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Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

Recipe by: Chef Petteri Luoto


2 cups (500 g) water

1 bag of Bold & Juicy Shiitake

1 tbsp ginger, grated

1 pcs lime zest, grated

2 blocks of Moroheiya noodles

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Boil 2 noodle blocks in Bold & Juicy broth for 3 minutes, strain the noodles.

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After boiling, Moroheiya Noodles’ weight is around 300 g.


Marinated Tiger Prawns:

0.45 lbs (200 g) tiger prawns

3.3 tbsp (50 g) red onion, cut into thin blocks

2 tbsp (30 g) scallion, chopped

2 pcs garlic cloves, cut into thin chips

2 tbsp sweet and sour chili sauce

2 tsp sesame oil



2.1 oz (60 g) red bell peppers

2.1 oz (60 g) white cabbage, chop thin slices

Pinch of Fresh cilantro



  1. Cut the tiger prawns through the middle, leaving the tail attached.
  2. Remove the thin black intestine from inside the prawn.
  3. Mix all ingredients together and fry in a hot wok pan. Season with salt and black pepper.
  4. Add chopped vegetables and wok quickly.
  5. Add boiled Moroheiya noodles and stir quickly.
  6. You can add a little bit of red pepper chili flakes at the end.

Bon Appétit & Noodle on!  












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