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Media News

Since Noodelist launched in 2020, we've been featured in blogs, social media shout-outs, and podcast. Below are some of the highlights.


Noodelist listed as one of the Food Trends in 2024 by AROMI magazine, 1/2024 (in Finnish)


Noodelist x Yrittäjänainen Magazine, 6/2023 (page 16, in Finnish)

Noodelist x Finnair Blue Wings Magazine, 6/2023 (pages 37-39)

Noodelist featured on 48hills: "Instant Wonders from the Bay Area1/2023


Noodelist 2022 Highlights in Pictures, 12/2022

Noodelist x DoorDash Accelerator Program, 10/2022

Noodelist featured on Kauppalehti, 8/2022 (in Finnish)

Gloria Magazine: "Chanel of Noodles", 8/2022 (in Finnish)

Noodelist is Top Ten Finalist at WFN Fast Pitch Competition, 7/2022

Noodelist Featured on Go Solo, 7/2022

Noodelist featured by Global SF, 5/2022

Noodelist Recipes featured on Bay Area Made, 5/2022

Noodelist Featured on Martie Foods, 1/2022

Vantaan Sanomat: From Vietnam to Silicon Valley, 1/2022 (in Finnish)


Noodelist 2021 Highlights in Picture Review, 12/2021

Podcast: The Story of A Brand - Noodelist, 12/2021

Noodelist featured on Delish: 9 Best Soup Delivery Services

Power Talk with Silicon Valley Forum, 10/2021

SHIFT Business Festival: The Improbable Food Startup Founder, 8/2021

Mover's Spotlight on Thuong Tan and Noodelist, 6/2021

Noodelist Empowering Women Through Love, Food and Work, 3/2021

Instant Noodle Revolution Sparked by Female-led Startup, 1/2021


Media Kit

Writing a story about incredible tasting and good for you instant noodles powered by a multi-cultural females? Reach out to us, we're happy to help spread the word about Noodelist and Instant Happiness. Contact: 


Visualize the goodness of Noodelist. Check out Noodelist signatures such as founder Thuong Tan’s smile (yes, she’s a real person) and bowls of tasty happiness with green noodles made from Moroheiya, an Egyptian spinach. Pictures


The official stamp of Noodelist deliciousness. A trademark of quality instant noodles and a multi-cultural fusion of culinary backgrounds. 

Check out our blog to discover how the logo came to be.


Chefs Testimonials

Chef Matthew Dolan

"I swear by Noodelist as arguably the best in their field! I am a Noodelist believer and fan."


Michelin Star Chef Matthew Dolan of 25 Lusk restaurant in San Francisco and author of Simply Fish.

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