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Premium plant-based instant noodles – Powered by Moroheiya

Media News

Since Noodelist launched in 2020, we've been featured in blogs, social media shout outs, and podcast. Below are some of the highlights.

In the News

Women Founders Network Announces Ten Finalists for the Annual Fast Pitch Competition, 7/2022

Press release

Noodelist Featured on Go Solo, 7/2022

Noodelist on Go Solo

Noodelist featured by Global SF, 5/2022

Noodelist on Global SF

Noodelist Recipes featured on Bay Area Made, 5/2022

Noodelist on Bay Area Made

Noodelist Featured on Martie Foods, 1/2022

Partnering with Martie to Fight Food Waste

Noodelist Featured on Vantaan Sanomat, 1/2022 (in Finnish)

From Vietnam to Silicon Valley

Noodelist Year 2021 in Picture Review, 12/2021

Noodelist Year 2021

Podcast: The Story of A Brand - Noodelist, 12/2021

The Story of A Brand

Delish: 9 Best Soup Delivery Services

Noodelist on Delish

Power Talk with Silicon Valley Forum, 10/2021

Power Talk

SHIFT Business Festival 8/2021

The Improbable Food Startup Founder

Mover's Spotlight on Thuong Tan and Noodelist, 6/2021

Mover's Spotlight

Celebrating Women 3/2021

Noodelist Empowering Women Through Love, Food and Work

Instant Noodle Revolution Sparked by Female-led Startup, 1/2021

Noodelist press release

 

Media Kit

Writing a story about incredible tasting and good for you instant noodles powered by a multi-cultural females? Reach out to us, we're happy to help spread the word about Noodelist and Instant Happiness. Email Jenni Backholm at jenni@noodelist.com 

Images

Visualize the goodness of Noodelist. Check out Noodelist signatures such as founder Thuong Tan’s smile (yes, she’s a real person) and bowls of tasty happiness with green noodles made from Moroheiya, an Egyptian spinach. Pictures

Logos

The official stamp of Noodelist deliciousness. A trademark of quality instant noodles and a multi-cultural fusion of culinary backgrounds. 

Check out our blog to discover how the logo came to be.

Logos

Chefs Testimonials

Chef Matthew Dolan

"I swear by Noodelist as arguably the best in their field! I am a Noodelist believer and fan."

 

Michelin Star Chef Matthew Dolan of 25 Lusk restaurant in San Francisco and author of Simply Fish.

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