Since Noodelist launched in 2020, we've been featured in blogs, social media shout-outs, and podcast. Below are some of the highlights.
Noodelist on Finnair Blue Wings Magazine, 6/2023, 6/2023 (pages 37-39)
Noodelist featured on 48hills: "Instant Wonders from the Bay Area, 1/2023
Noodelist 2022 Highlights in Pictures, 12/2022
Noodelist x DoorDash Accelerator Program, 10/2022
Noodelist featured on Kauppalehti, 8/2022 (in Finnish)
Gloria Magazine: "Chanel of Noodles", 8/2022 (in Finnish)
Noodelist is Top Ten Finalist at WFN Fast Pitch Competition, 7/2022
Noodelist Featured on Go Solo, 7/2022
Noodelist featured by Global SF, 5/2022
Noodelist Recipes featured on Bay Area Made, 5/2022
Noodelist Featured on Martie Foods, 1/2022
Vantaan Sanomat: From Vietnam to Silicon Valley, 1/2022 (in Finnish)
Noodelist 2021 Highlights in Picture Review, 12/2021
Podcast: The Story of A Brand - Noodelist, 12/2021
Noodelist featured on Delish: 9 Best Soup Delivery Services
Power Talk with Silicon Valley Forum, 10/2021
SHIFT Business Festival: The Improbable Food Startup Founder, 8/2021
Mover's Spotlight on Thuong Tan and Noodelist, 6/2021
Noodelist Empowering Women Through Love, Food and Work, 3/2021
Instant Noodle Revolution Sparked by Female-led Startup, 1/2021
Writing a story about incredible tasting and good for you instant noodles powered by a multi-cultural females? Reach out to us, we're happy to help spread the word about Noodelist and Instant Happiness. Contact: firstname.lastname@example.org
Visualize the goodness of Noodelist. Check out Noodelist signatures such as founder Thuong Tan’s smile (yes, she’s a real person) and bowls of tasty happiness with green noodles made from Moroheiya, an Egyptian spinach. Pictures
The official stamp of Noodelist deliciousness. A trademark of quality instant noodles and a multi-cultural fusion of culinary backgrounds.
Check out our blog to discover how the logo came to be.
Chef Matthew Dolan
"I swear by Noodelist as arguably the best in their field! I am a Noodelist believer and fan."
Michelin Star Chef Matthew Dolan of 25 Lusk restaurant in San Francisco and author of Simply Fish.