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Noodelist Recipe Tips: Shiitake Consommé with eggs

Noodelist Recipe Tips: Shiitake Consommé with eggs

This recipe is our founder Thuong's favorite hack since she is known to be a lousy cook. Adding two eggs is the most easiest and tasty way to boost up your Noodelist meal. 



17.6 oz (500 g) water

1 packet of Bold & Juicy Shiitake

2 pcs garlic, crushed

1 tbsp ginger, grated

1 tsp sesame oil

2-3 eggs

1 tbsp cilantro, chopped

0.56 oz scallion, chopped

Crushed red pepper flakes


  1. Boil the broth: water with Bold & Juicy Shiitake soup base together in a saucepan.
  2.  Add crushed garlic, grated ginger and sesame oil.
  3. Break the eggs separately into their own cups.
  4. Don’t cook broth anymore, just let it simmer.
  5. Pour the eggs one by one into the hot broth.
  6. Simmer the eggs in the broth for 3-4 minutes.
  7. Carefully lift them out of the broth with a spoon and place on the bottom of the plate.
  8. Sprinkle coriander and scallion on the bottom of the plate.
  9. Now bring the broth to a boil again in a saucepan and pour onto a plate.

Bon Appétit & Noodle on! 

Recipe: Chef Petteri Luoto

Photo: @onblueplate

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