arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Premium plant-based instant noodles – Powered by Moroheiya

The Birth of Noodelist

 

Thuong Tan - Founder of Noodelist 

 

Our Founder

Thuong Tan, the founder of Noodelist, is no regular Asian noodle entrepreneur. Being a Vietnamese-born Finn with Chinese roots is already a bit different but in addition to that, she’s also not a huge fan of rice or potatoes (and Finnish people really love their potatoes).

 


The Opportunity

So things can get a little tricky for an Asian person who doesn’t eat rice. Thuong, however, has never been too concerned about that. She simply eats noodles for breakfast, lunch and dinner. Problem solved, right?

It’s not quite that simple though – even the most dedicated noodle lovers don’t always get to enjoy amazing noodles at restaurants three times a day. Sometimes you just need to go for the quick option: instant noodles. The big problem with that is the lack of nutrients and real authentic flavors. Although sometimes satisfying, a bag of regular instant noodles simply leaves you hungry and makes you think you should’ve gone for a healthier option. But you still crave those delicious noodles ...

 

Our Mission

Our mission at Noodelist is to introduce to the marketplace a premium plant-based version of instant noodles. We source noodles that are nutrient dense, texturally pleasing, and combine a bespoke soup base recipe that was created by award winning chef Peterre Luoto.  We wanted to create a flavorful and authentic experience that is not only good for you and great tasting; like you've spent hours in the kitchen, but is also good for the environment. That means no styrofoam cups for us! Our noodles are housed in environmentally conscious packaging. What more could you ask for? You'll find the only thing left on your plate is for you to share the oodles of love of our noodles. Be Happy and Noodle on!

 

Thuong Tan 

  Thuong Tan / Founder & CEO

 

  

 

Your Cart

Your cart is currently empty. Click here to continue shopping.