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‘Noodelist is Fire’ - say Teens

June 29 2021

If that title confused you, don't worry - you’re probably just not a teenager and got the same qu...

Noodelist Recipe Tips: Vegan Spring Rolls

May 31 2021

Ingredients: Noodelist noodles 1 4.2 cups / 1 liter of water 1 pack of Noodelist Lemongrass Vegan...

Moroheiya - the King of Vegetables

April 22 2021

Heavenly Noodles That Boost Your Performance “Noodelist noodle texture is great - these won’t get...

Move Over Styrofoam!

April 21 2021

The taste. The brand. The packaging. These were the three pillars of how Noodelist was going to ...

Dinner for all in 10 minutes with a Noodle bar

March 23 2021

Life hacks are essential. As a working parent and wellness performance coach, Jennifer Tarkiainen...

Noodelist Recipe Tips: Shiitake Consommé with eggs

March 7 2021

This recipe is our founder Thuong's favorite hack since she is known to be a lousy cook. Adding t...

Meet Jukka, Amazing Triathlete Powered by Noodelist

March 4 2021

Jukka Valkonen is not your average Joe. He’s a member of Team USA and has competed in over 350 tr...

Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

February 14 2021

Recipe by: Chef Petteri Luoto Ingredients: 2 cups (500 g) water 1 bag of Bold & Juicy Shiita...

Noodelist Recipe Tips – Chinese Beef for Lunar New Year 2021

February 12 2021

Recipe by: Chef Petteri Luoto Photo: @onblueplate Ingredients: 17.6 oz (500 g) water 1 bag of Lem...

Noodelist Recipe Tips: Pescatarian Winter Action

February 5 2021

A new riff and variation made by Chef Matthew Dolan, based off a recipe made earlier by Chef Pett...

Learn how to WOW with Chef Dolan: Virtual Noodle Night

February 1 2021

Be there, or be hungry!

Learn how to make a tasty new meal with Noodelist. Chef-inspired dinner that will wow friends and family for the Chinese New Year, Valentines Day or anyday!

Thank you for standing by Noodelist this crazy year! I would like to wish you and your family a happy, healthy holiday. My bowl is full of happiness as I reflect on the many learnings and adventures in 2020.

Some Of My Favorite 2020 Memories

- Work from home with Survival Boxes

- Noodle delivery in a Mini

- Virtual noodle night with Chef Dolan

- Giving back to front-line workers

Bro - pass the broth!

December 18 2020

Bro - pass the broth! "Our company is known for its BROth culture!" Driven by customer demand, ...

Noodelist Recipe Tips: Creamy Miso Soup with Truffle

November 24 2020

This recipe is a follow up for the Feisty Chicken'ish Fall Remix: https://www.noodelist.com/blog...

Special Recipe for Yelp Elite Squad: Feisty Chicken’ish

November 21 2020

Yield: 2 servings Tastefully designed by award-winning Chef Petteri Luoto for Noodelist Ingredi...

Founder's blog: Inventing Our Bespoke Flavors

November 19 2020

"Healthy - yes! Flavorful - even more so!" “Take out your apron, and let’s do this!” I said to C...

Noodelist Recipe Tips by Award-Winning Chef Petteri Luoto

October 31 2020

Vegan Red Curry Soup (2 servings) Ingredients: 1 liter/33.8 oz/4.2 cups Water 1 packet of Noodel...

Meet Jenni, camping with Noodelist

October 16 2020

“I have caught my teenagers sneaking into our pantry and making Noodelist for lunch even when I have prepared something else for lunch already."

Founder's blog: Name that noodle!

September 30 2020

You can probably kill a startup by giving it the wrong name.

I was at Trader Joe’s doing market research, investigating what products consumers put into their baskets. I saw a man filling up his basket with instant noodle cups. He was clearly a potential future customer of mine, so I went to talk to him.