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Nominate A Rockstar Woman!
March 4 2023
Hi Noodelist Friend,
In honor of Women's History Month, we would like to give a shout-out to all...
Noodelist x Farmhouse Lab
January 11 2023
We met Daniela Kratz, founder of Farmhouse Lab at the Good Food Mercantile in San Francisco in M...
Noodelist Available on DoorDash App
January 11 2023
Noodelist was honored to be among the 22 business owners in California who have been chosen to p...
Noodelist Tastings in Palo Alto & Petaluma
August 24 2022
#InstantTasting on August 27, 2022
WHERE: Sigona's Farmers Market
399 Stanford Shopping Center, ...
Celine Haga - Pro MMA Fighter powered by Noodelist
May 19 2022
Meet Noodelist first sport ambassador, Celine Haga. She was adopted from South Korea to a small ...
NOODELIST BASED PIZZA, ANYONE?
May 19 2022
Did you know that February 9th is National Pizza Day?
When we run out of ideas about what to pos...
Meet Maija Lähdesmäki - Ceramic Artist
May 19 2022
Meet Maija Lähdesmäki - She is behind most of the Noodelist noodle dish pictures you have seen o...
A Noodle Story with Tommi
February 14 2022
Ten years ago my friend Tommi had a climbing accident in Yosemite. He couldn't cook for a while a...
Celebrating Men!
February 1 2022
We realized that November 19th was not only the Women's Entrepreneurship Day but also Internatio...
Noodelist Noodle Bowl Maker - Michelle Chae
December 17 2021
We would like to introduce you the artist behind the beautiful holiday noodle bowls that are ava...
Noodelist Recipe for Leftover Turkeys
November 26 2021
Noodelist – Thai Chicken/Turkey “Larb”
Ingredients:
17.6 oz (500 g) water
1 bag of Bold & ...
Get Noodelist From Your Local Stores
November 23 2021
We are very grateful that these local gourmet stores and cafes have taken Noodelist plant-based i...
Noodelist Celebrating Women
November 20 2021
In honor of IWD (International Women's Day on March 8) and Women's History Month, Noodelist would...
Noodelist x WikiHow - To Do Anything
November 18 2021
Noodles are the basis of many different dishes from all over the world, but if you’re not carefu...
Ahi Tuna Salad by Chef Matthew Dolan of Twenty-Five Lusk
October 5 2021
Recipe based off this recipe made earlier by Chef Petteri Luoto for Noodelist
Yield: 2 servings
...
‘Noodelist is Fire’ - say Teens
June 29 2021
If that title confused you, don't worry - you’re probably just not a teenager and got the same qu...
Noodelist Recipe Tips: Vegan Spring Rolls
May 31 2021
Ingredients:
Noodelist noodles
1 4.2 cups / 1 liter of water
1 pack of Noodelist Lemongrass Vegan...
Moroheiya - the King of Vegetables
April 22 2021
Heavenly Noodles That Boost Your Performance
“Noodelist noodle texture is great - these won’t get...
Move Over Styrofoam!
April 21 2021
The taste. The brand. The packaging.
These were the three pillars of how Noodelist was going to ...
Dinner for all in 10 minutes with a Noodle bar
March 23 2021
Life hacks are essential. As a working parent and wellness performance coach, Jennifer Tarkiainen...
Noodelist Recipe Tips: Shiitake Consommé with eggs
March 7 2021
This recipe is our founder Thuong's favorite hack since she is known to be a lousy cook. Adding t...
Meet Jukka, Amazing Triathlete Powered by Noodelist
March 4 2021
Jukka Valkonen is not your average Joe. He’s a member of Team USA and has competed in over 350 tr...
Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day
February 14 2021
Recipe by: Chef Petteri Luoto
Ingredients:
2 cups (500 g) water
1 bag of Bold & Juicy Shiita...
Noodelist Recipe Tips – Chinese Beef for Lunar New Year 2021
February 12 2021
Recipe by: Chef Petteri Luoto
Photo: @onblueplate
Ingredients:
17.6 oz (500 g) water
1 bag of Lem...
Noodelist Recipe Tips: Pescatarian Winter Action
February 5 2021
A new riff and variation made by Chef Matthew Dolan, based off a recipe made earlier by Chef Pett...
Learn how to WOW with Chef Dolan: Virtual Noodle Night
February 1 2021
Be there, or be hungry!
Learn how to make a tasty new meal with Noodelist. Chef-inspired dinner that will wow friends and family for the Chinese New Year, Valentines Day or anyday!
Happy Holidays and Thank You
December 21 2020
Thank you for standing by Noodelist this crazy year! I would like to wish you and your family a happy, healthy holiday. My bowl is full of happiness as I reflect on the many learnings and adventures in 2020.
Some Of My Favorite 2020 Memories
- Work from home with Survival Boxes
- Noodle delivery in a Mini
- Virtual noodle night with Chef Dolan
- Giving back to front-line workers
Bro - pass the broth!
December 18 2020
Bro - pass the broth!
"Our company is known for its BROth culture!"
Driven by customer demand, ...
Noodelist Recipe Tips: Creamy Miso Soup with Truffle
November 24 2020
This recipe is a follow up for the Feisty Chicken'ish Fall Remix:
https://www.noodelist.com/blog...
Special Recipe for Yelp Elite Squad: Feisty Chicken’ish
November 21 2020
Yield: 2 servings
Tastefully designed by award-winning Chef Petteri Luoto for Noodelist
Ingredi...
Founder's blog: Inventing Our Bespoke Flavors
November 19 2020
"Healthy - yes! Flavorful - even more so!"
“Take out your apron, and let’s do this!” I said to C...
Noodelist Recipe Tips by Award-Winning Chef Petteri Luoto
October 31 2020
Vegan Red Curry Soup
(2 servings)
Ingredients:
1 liter/33.8 oz/4.2 cups Water
1 packet of Noodel...
Meet Jenni, camping with Noodelist
October 16 2020
“I have caught my teenagers sneaking into our pantry and making Noodelist for lunch even when I have prepared something else for lunch already."
Founder's blog: Name that noodle!
September 30 2020
You can probably kill a startup by giving it the wrong name.
I was at Trader Joe’s doing market research, investigating what products consumers put into their baskets. I saw a man filling up his basket with instant noodle cups. He was clearly a potential future customer of mine, so I went to talk to him.
Noodelist Recipe Tips: Crispy Garlic and Spring Onions
May 31 2020
Crispy garlic and spring onions (modified from Bon Appétit recipe - Noodelist with Garlic by Maij...
Noodelist Recipe Tips: Vappukukka Noodles by Maija
May 1 2020
Vappukukka Noodles for 6 - In celebration of First of May
Story behind this recipe by Maija Lähde...