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Premium plant-based instant noodles – Powered by Moroheiya

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Moroheiya plant-based instant noodles

Moroheiya - the King of Vegetables

April 22 2021
Heavenly Noodles That Boost Your Performance “Noodelist noodle texture is great - these won’t get...
Moroheiya plant-based instant noodles

Move Over Styrofoam!

April 21 2021
The taste. The brand. The packaging.  These were the three pillars of how Noodelist was going to ...
Noodelist - Noodle Bar

Dinner for all in 10 minutes with a Noodle bar

March 23 2021
Life hacks are essential. As a working parent and wellness performance coach, Jennifer Tarkiainen...
Noodelist Recipe Tips: Shiitake Consommé with eggs

Noodelist Recipe Tips: Shiitake Consommé with eggs

March 7 2021
This recipe is our founder Thuong's favorite hack since she is known to be a lousy cook. Adding t...
Meet Jukka, Amazing Triathlete Powered by Noodelist

Meet Jukka, Amazing Triathlete Powered by Noodelist

March 4 2021
Jukka Valkonen is not your average Joe. He’s a member of Team USA and has competed in over 350 tr...
Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

February 14 2021
Recipe by: Chef Petteri Luoto Ingredients: 2 cups (500 g) water 1 bag of Bold & Juicy Shiita...
Noodelist Recipe Tips: Chinese Beef for Lunar New Year

Noodelist Recipe Tips – Chinese Beef for Lunar New Year 2021

February 12 2021
Recipe by: Chef Petteri Luoto Photo: @onblueplate Ingredients: 17.6 oz (500 g) water 1 bag of Lem...
Noodelist Recipe Tips: Pescatarian Winter Action

Noodelist Recipe Tips: Pescatarian Winter Action

February 5 2021
A new riff and variation made by Chef Matthew Dolan, based off a recipe made earlier by Chef Pett...
Learn how to WOW with Chef Dolan: Virtual Noodle Night

Learn how to WOW with Chef Dolan: Virtual Noodle Night

February 1 2021

Be there, or be hungry!

Learn how to make a tasty new meal with Noodelist. Chef-inspired dinner that will wow friends and family for the Chinese New Year, Valentines Day or anyday!

Noodelist plant-based instant noodles

Happy Holidays and Thank You

December 21 2020

Thank you for standing by Noodelist this crazy year! I would like to wish you and your family a happy, healthy holiday. My bowl is full of happiness as I reflect on the many learnings and adventures in 2020.


Some Of My Favorite 2020 Memories

- Work from home with Survival Boxes

- Noodle delivery in a Mini

- Virtual noodle night with Chef Dolan

- Giving back to front-line workers

Noodelist Bespoke Broth

Bro - pass the broth!

December 18 2020
Bro - pass the broth!  "Our company is known for its BROth culture!" Driven by customer demand, ...
Noodelist Recipe Tips: Creamy Miso Soup with Truffle

Noodelist Recipe Tips: Creamy Miso Soup with Truffle

November 24 2020
This recipe is a follow up for the Feisty Chicken'ish Fall Remix:  https://www.noodelist.com/blog...
Noodelist noodles x Feisty Chicken'ish

Special Recipe for Yelp Elite Squad: Feisty Chicken’ish

November 21 2020
Yield: 2 servings Tastefully designed by award-winning Chef Petteri Luoto for Noodelist Ingredi...
Founder's blog: Inventing Our Bespoke Flavors

Founder's blog: Inventing Our Bespoke Flavors

November 19 2020
"Healthy - yes! Flavorful - even more so!" “Take out your apron, and let’s do this!” I said to C...
Noodelist Recipe - Vegan Red Curry Soup

Noodelist Recipe Tips by Award-Winning Chef Petteri Luoto

October 31 2020
Vegan Red Curry Soup (2 servings) Ingredients:  1 liter/33.8 oz/4.2 cups Water 1 packet of Noodel...
Meet Jenni, camping with Noodelist

Meet Jenni, camping with Noodelist

October 16 2020
“I have caught my teenagers sneaking into our pantry and making Noodelist for lunch even when I have prepared something else for lunch already." 
Thuong, Founder, Noodelist

Founder's blog: Name that noodle!

September 30 2020

You can probably kill a startup by giving it the wrong name. 

I was at Trader Joe’s doing market research, investigating what products consumers put into their baskets. I saw a man filling up his basket with instant noodle cups. He was clearly a potential future customer of mine, so I went to talk to him. 

 

Noodelist Recipe Tips: Crispy Garlic and Spring Onions

Noodelist Recipe Tips: Crispy Garlic and Spring Onions

May 31 2020
Crispy garlic and spring onions (modified from Bon Appétit recipe - Noodelist with Garlic by Maij...
Noodelist Recipe Tips: Vappukukka Noodles by Maija

Noodelist Recipe Tips: Vappukukka Noodles by Maija

May 1 2020
Vappukukka Noodles for 6 - In celebration of First of May Story behind this recipe by Maija Lähde...
Noodelist Recipe Tips: First of May Noodles - Vappunuudelit by Maija

Noodelist Recipe Tips: First of May Noodles - Vappunuudelit by Maija

April 21 2020
Vappunuudelit - Savory Tippaleipä for 6 by Maija   Ingredients  2 pieces Noodelist noodles withou...
Noodelist Salad by Maija

Noodelist Recipe Tips: Noodelist Salad by Maija

April 18 2020
Refreshing Noodelist noodle salad by Maija Lähdesmäki   Ingredients: Noodelist noodles, your choi...
Founder's Blog

Founder's Blog

April 10 2020
How the Noodelist Journey Started I am Asian born, and I don’t eat rice. I grew up in Finland, a...
Noodelist Recipe Tips: Noodelist with Mushr by Maija

Noodelist Recipe Tips: Noodelist with Mushr by Maija

April 10 2020
Butter miso mushrooms and tofu - by Maija Lähdesmäki   Ingredients: Noodelist Bold & Juicy Sh...

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