arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Noodelist Recipe Tips: Crispy Garlic and Spring Onions

Noodelist Recipe Tips: Crispy Garlic and Spring Onions

Crispy garlic and spring onions (modified from Bon Appétit recipe - Noodelist with Garlic by Maija 

Yield: 4-6 servings


4-6 Noodelist noodle cakes

1/3 cup Sunflower oil 

8 Green onions, thinly sliced 

4 Cloves garlic, thinly sliced 

1 inch of Ginger, thinly sliced 

1/3 cup Chopped cilantro, mint, thai basil, watercress (stems and leaves) 

1 Serrano chili, seeds removed, thinly sliced 

2 tablespoons Soy sauce 

1 tablespoons Rice vinegar 

2 tablespoons Toasted sesame seeds 

Pinch of black pepper 

Pinch of salt 

Pinch of sugar 



  1. Heat the oil in a medium saucepan over medium heat. Put aside half of the scallions in a bowl. Cook the remaining scallions, garlic, and ginger until they turn golden and crispy, for about 6-8 minutes. 
  2. Using a sieve, pour the mixture over the scallions in a bowl; set aside the crispy bits that didn’t filter through. Mix the scallions and oil; add the remaining ingredients (except for the sesame seeds), and set aside.
  3. Meanwhile, make the Noodelist with Garlic noodles. When the noodles are ready, garnish with the onion/oil mixture, followed by the crispy bits. Lastly, sprinkle the sesame seeds on top and enjoy! 

Read more

Noodelist Recipe Tips: Vappukukka Noodles by Maija

Noodelist Recipe Tips: Vappukukka Noodles by Maija

Instant Noodle Vegan Zha Jiang Noodle Recipe

Instant Noodle Healthy Vegan Zha Jiang Noodle Recipe

Noodelist Recipe - Vegan Red Curry Soup

Noodelist Recipe Tips by Award-Winning Chef Petteri Luoto

Your Cart

Your cart is currently empty. Click here to continue shopping.