Crispy garlic and spring onions (modified from Bon Appétit recipe - Noodelist with Garlic by Maija 

Yield: 4-6 servings

Ingredients:

4-6 Noodelist noodle cakes

1/3 cup Sunflower oil 

8 Green onions, thinly sliced 

4 Cloves garlic, thinly sliced 

1 inch of Ginger, thinly sliced 

1/3 cup Chopped cilantro, mint, thai basil, watercress (stems and leaves) 

1 Serrano chili, seeds removed, thinly sliced 

2 tablespoons Soy sauce 

1 tablespoons Rice vinegar 

2 tablespoons Toasted sesame seeds 

Pinch of black pepper 

Pinch of salt 

Pinch of sugar 

Instructions:

1. Heat the oil in a medium saucepan over medium heat. Put aside half of the scallions in a bowl. Cook the remaining scallions, garlic, and ginger until they turn golden and crispy, for about 6-8 minutes. 
2. Using a sieve, pour the mixture over the scallions in a bowl; set aside the crispy bits that didn’t filter through. Mix the scallions and oil; add the remaining ingredients (except for the sesame seeds), and set aside.
3. Meanwhile, make the Noodelist with Garlic noodles. When the noodles are ready, garnish with the onion/oil mixture, followed by the crispy bits. Lastly, sprinkle the sesame seeds on top and enjoy!