Did you know that you can make a quick 5 min noodle salad with Noodelist Moroheiya noodles and it's soup base.

Few Easy Steps:
- Prepare Noodelist instant noodles as usual

- Place the noodle cake and soup base in a bowl

- Add boiling water and wait for 5 min

- Drain the broth

- Move the noodles on a plate

- Add sesame oil and soy sauce 

- Add any of your favorite veggies (I usually have ready-shred cabbage) and for protein, one of my favorite is Hodo's Moroccan flavored tofu or leftover chicken. I also like to add a touch of crispiness by sprinkling LOVE Corn or Beet Chips by Rhythm. A

- Other add-on suggestions: Cult Cracker and Humble Seed crackers to go with the noodle salad

- Mix them up & enjoy!

Super easy and quick to make. And great idea for your kids lunch or after school meal. These chilled Noodelist noodles taste even better next day - if they last ;)

Here's a Reels link to make the Noodelist salad in the picture.

Bon appétit!