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Noodelist Recipe Tips: Noodelist with Mushr by Maija

Noodelist Recipe Tips: Noodelist with Mushr by Maija

Butter miso mushrooms and tofu - by Maija Lähdesmäki



Noodelist Bold & Juicy Shiitake with Mushroom Skewers 

6 large shiitake mushrooms, quartered 

1 package of teriyaki tofu (or any firm tofu you can find), cubed 

2 tablespoons unsalted butter 

2 tablespoons spicy miso sauce (can be replaced with red miso mixed with ground chili) 

2 tablespoons sunflower or peanut oil 

Sriracha sauce


  1. If you are using wooden skewers, place them in a bowl of water to soak. You will need approximately two skewers per person. 
  2. In a saute pan, melt the butter and mix with spicy miso sauce. Add the quartered mushrooms and let marinate for a few minutes while you chop the tofu. 
  3. Prepare one skewer of mushrooms and one skewer of tofu for each person; thread pieces onto the skewers until all ingredients are used.
  4. Heat oil in a saute pan over medium heat. Add the skewers and cook until golden, turning once golden; takes about 5-10 minutes in total. 
  5. Make the Noodelist noodles. When the noodles are ready, add the skewers on top. Serve with sriracha sauce. 

Bon appétit!

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