arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Premium plant-based instant noodles – Powered by Moroheiya

Noodelist Recipe Tips: Creamy Miso Soup with Truffle

Noodelist Recipe Tips: Creamy Miso Soup with Truffle

This recipe is a follow up for the Feisty Chicken'ish Fall Remix: 

https://www.noodelist.com/blogs/news/special-recipe-for-yelp-elite-squad-feisty-chicken-ish-fall-remix

The broth that was left from the Feisty Chicken'ish recipe can be used in this  Creamy Miso Soup with Truffle.

Recipe created by: Chef Petter Luoto

 

Yield: 2 servings 

Ingredients:

350 g/ 1.7 cups Lemongrass Chicken’ish broth (1 liter water / 0.49 oz Lemongrass Chicken’ish powder)

175 g/ 123 tablespoons Heavy cream

100 g/ 6.7 tablespoons Onion

100 g/3.55 oz. Cauliflower

60 g/ ½ cup Butter

20 g / 4.8 teaspoons Shiro Miso paste (mild, light Miso paste)

3 g / 0.11 oz. Garlic

1 tbsp lemon juice + a little bit grated zest of lemon

½ teaspoon Black truffle oil or 1 teaspoon black truffle paste

80 g / 2.82 oz. Grilled chicken

1 tablespoon Olive oil

 

Instructions: 

  1. Cut the shallot onion into small pieces.
  2. Cut cauliflower into pieces. Saute cauliflower pieces and onion with the oil in a pan.
  3. Add Lemongrass Chicken’ish broth. Let it boil for a couple of minutes.
  4. Add heavy cream and boil for two minutes.
  5. Add miso paste, truffle oil or truffle paste, garlic, zest of lemon and lemon juice and butter. Don’t boil anymore.
  6. Put all of this in a blender and blend until you get a smooth soup consistency. Season with salt and balck pepper.
  7. Cut up small pieces of grilled chicken breast and place them on the bottom of the plate.
  8. Put a few drops of olive oil on top of the chicken pieces.
  9. Pour hot soup over the chicken pieces.
  10. Serve with some focaccia bread.

Wine recommendation: Gruner Veltliner from Austria

© Petteri Luoto 2020

 

Read more

Noodelist noodles x Feisty Chicken'ish

Special Recipe for Yelp Elite Squad: Feisty Chicken’ish

‘Noodelist is Fire’ - say Teens

‘Noodelist is Fire’ - say Teens

Noodelist Bespoke Broth

Bro - pass the broth!

Your Cart

Your cart is currently empty. Click here to continue shopping.