arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Premium plant-based instant noodles – Powered by Moroheiya

Noodelist Recipe Tips – Chinese Beef for Lunar New Year 2021

Noodelist Recipe Tips: Chinese Beef for Lunar New Year

Recipe by: Chef Petteri Luoto

Ingredients:

17.6 oz (500 g) water

1 bag of Lemongrass Vegan Chicken'ish

2 Moroheiya Noodelist noodle blocks

--- --- --- --- ---

Boil 2 noodle blocks in Lemongrass stock for 3 minutes, strain the noodles.

--- --- --- --- ---

After boiling, Moroheiya Noodelist noodles weight is around 300 g/11 oz

0.66 lbs (300 g) Strip loin steak or entrecote

 

Vegetables for Wok:

4.23 oz (120 g) white cabbage

2 oz  (60 g) broccoli

1/4 cup (30 g) carrot

1.76 oz (50 g) Mung bean

10 oz (300 g) boiled Moroheiya noodles

3.5 oz (100 g) strained Lemongrass stock

2.5 oz (70 g) Marinade below

Fresh cilantro

 

Soy Marinade:

3.5 oz (100 g) soya sauce

1.75 oz (50 g) oyster sauce

0.88 oz (25 g) pear, small cubes

3.6 tps (15 g) ginger, grated

0.026 lbs (12 g) lemongrass, chopped

1.6 tps (8 g) serrano chile, chopped

2 pcs garlic gloves, crushed

2 tbsp sesame oil

 

Instructions: 

1. Mix all the ingredients together in a bowl.

2. Take 2.5 oz (70g) separately for wok.

3. Cut beef into thin slices and put them into the marinade for 1 hour 30 minutes.

4. Take the beef slices out from the marinade and dry with paper towel.

5. Fry beef slices quickly with oil in a very hot wok pan. Pour the slices on a plate.

6. Put the wok pan back to the stove, add a little bit of oil and all the pre-cut vegetables to the wok pan.

7. Fry vegetables quickly and add strained Lemongrass stock and Soya marinade.

8. Add noodles, stir quickly and add fresh cilantro.

9. Put fried beef slices back in the wok pan and divide the portion into two plates.

 

 

 

 

 

 

 

Read more

Noodelist Recipe Tips: Pescatarian Winter Action

Noodelist Recipe Tips: Pescatarian Winter Action

Learn how to WOW with Chef Dolan: Virtual Noodle Night

Learn how to WOW with Chef Dolan: Virtual Noodle Night

Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

Noodelist Recipe Tips: Tiger Prawns for the Valentine's Day

Your Cart

Your cart is currently empty. Click here to continue shopping.